Stupid question here. How did you cook the pork belly for the ramen? I cooked my pork belly last night according to your recipe for oven roasted pork belly and it turned out great. Tried cooking one of the strips today in a frying pan and I might have cooked it too high for too long and might have cut the pieces too small. They almost came out like burned cracklins, if you've ever had them. Am i frying them in oil or butter?
Asian Woman Roasted Like A Pig
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